Savor a French-inspired vegetarian menu from Chef de Cuisine Sebastien Schneider in a refined and palatial expanse overlooking Nguyen Hue Boulevard.
Dishes starting from 188.000++
Zucchini carpaccio, fennel, Parmesan cheese
Heirloom tomato gazpacho
Red quinoa salad, avocado, apricot
Potato-leek quiche, garden greens
Puff pastry, Provençal style vegetables, goat cheese
Seating is limited. To book your table, please call the restaurant at (84-8) 3823 6688
To ensure the comfort of all patrons, please note the restaurant applies a dress code and no children under 12.All prices are in VND and subject to 5% service charge and 10% VAT.
Level 6, Times Square Building
22-36 Nguyen Hue Boulevard
& 57-69F Dong Khoi Street, District 1, Ho Chi Minh City
Opening Hours: Breakfast: 6:00am – 10:30am (weekends until 11:00 am)
Lunch: 11:30am – 2:30pm
Afternoon Tea: 3:00pm – 5:00pm
Dinner: 6:00 – 10:30pm